Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tempeh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Tempeh is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Tempeh is something which I’ve loved my whole life. They’re nice and they look fantastic.
Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. The tempeh fried up deliciously crunchy.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried tempeh using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tempeh:
- Prepare 150 gm tempeh (made with soy)
- Take 1 tsp salt
- Get 1 tbsp turmeric powder
- Make ready 1 tsp chicken stock
- Take 3 tbs water
Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel, and. Pan fried and sautéed tempeh is great for both thick and thinner sauces/marinades. When using a thicker marinade (think BBQ sauce) it comes out saucy but you still get a bit of crispy charred edges. When using a thinner marinade, it absorbed quick and the tempeh comes out super flavourful.
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
When using a thicker marinade (think BBQ sauce) it comes out saucy but you still get a bit of crispy charred edges. When using a thinner marinade, it absorbed quick and the tempeh comes out super flavourful. Great for stir fries, sandwiches, wraps and grain bowls. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture.
So that is going to wrap it up for this special food fried tempeh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
