Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian tempeh mendoan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind.
Indonesian Tempeh Mendoan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indonesian Tempeh Mendoan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Prepare 6 tbsp plain flour
- Make ready 2 tbsp rice flour
- Get 200 gr tempeh
- Prepare 2 spring onions
- Get Salt and pepper
- Take Coriander powder
- Prepare Garlic powder
- Get 1 tsp turmeric powder (optional)
- Take Water
- Take Oil to fry
- Get Sauce
- Take Sweet soy sauce (Kecap manis)
- Make ready Chopped green or bird eye red chillies
- Prepare Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that’s going to wrap it up with this exceptional food indonesian tempeh mendoan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
