Sambalado Tempe Kentang Teri Pete
Sambalado Tempe Kentang Teri Pete

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sambalado tempe kentang teri pete. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Sambalado Tempe Kentang Teri Pete step by step.

Sambalado Tempe Kentang Teri Pete is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sambalado Tempe Kentang Teri Pete is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
  1. Make ready 1 kg potatoes, peeled and diced
  2. Get 500 gram tempeh, cut into cube
  3. Take 5 pieces keffir lime leaves
  4. Make ready 1 pack (100 grams) anchovies, wash and fry until crispy
  5. Take 2 lemongrass stalks, crushed
  6. Take 2 stalks petai (stinky been), peeled and halved
  7. Prepare 2 tablespoons tamarind, add a little water
  8. Get 3 tablespoons granulated sugar
  9. Get to taste Salt and pepper
  10. Take 3 tablespoon oil for saute
  11. Take Ground Spices :
  12. Make ready 13 large red chilies (remove the seeds)
  13. Make ready 7 pieces red bird's eye chilies (deepen on your spicy level)
  14. Make ready 3 large shallots
  15. Get 5 small tomatoe

After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh.

Instructions to make Sambalado Tempe Kentang Teri Pete:
  1. After cutting, soak the potatoes in water for a while and drain
  2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
  3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
  4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur. Disajikan bersama nasi putih hangat dan bawang goreng. Dan kalau saya tidak lengkap tanpa.

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