Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan & macrobiotic tempeh bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan & Macrobiotic Tempeh Bacon is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Make ready 120 grams Tempeh
- Get 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Make ready 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
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Instructions to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner. Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy.
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