Beef and vegetables stir fry
Beef and vegetables stir fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and vegetables stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and vegetables stir fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef and vegetables stir fry is something which I have loved my entire life.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetables stir fry:
  1. Make ready At least a 200g steak cut into cubes
  2. Prepare 2 TBSP flour
  3. Get 1 TSP garlic powder
  4. Take 1 TBSP butter
  5. Make ready 1 TBSP toasted sesame oil
  6. Get 1 large onion cut into extra large cubes
  7. Take 2 TBSP vegetarian stir fry sauce
  8. Take 1 TBSP soy sauce
  9. Make ready 100 ml water
  10. Take 1 pack green beans cut in 3
  11. Get 1 pack bean sprouts
  12. Take 1 TBSP sesame seeds
  13. Prepare 3 stalks spring onions, chopped
  14. Get Sprinkle of chilli flakes (optional)

This sweet, savory, and spicy beef stir-fry is packed with tantalizing flavor. After quickly browning thin slices of lean beef, a garden basket of fresh vegetables gets stir-fried in the rich pan drippings. An uncommonly delicious garlic sauce brings all the components together for a restaurant-quality result. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

Steps to make Beef and vegetables stir fry:
  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
  4. Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

An uncommonly delicious garlic sauce brings all the components together for a restaurant-quality result. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce. Stirring constantly, bring to boil on medium heat.

So that’s going to wrap it up for this special food beef and vegetables stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!