Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
Spicy chicken steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy chicken steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken steak using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken steak:
- Get Marination
- Get 3 Chicken steak
- Make ready 2 tbsp Soya sauce
- Make ready 2 tbsp White vinegar
- Prepare 1/4 tsp Salt
- Take 1/4 tsp Black pepper
- Get 1/4 tbsp Red crushed chilli flakes
- Get 2 tbsp Ginger garlic paste
- Get 2 tbsp Lemon juice
- Make ready Steak sauce
- Get 2 tbsp Sriracha sauce
- Take 1 tbsp Hot sauce
- Make ready 4 tbsp Fresh cream
- Prepare 1/4 tsp Salt
- Get 1/4 tsp Black pepper
- Prepare 1/2 cup Mushroom
- Prepare 1/2 cup Capsicum (cubes)
- Get 2 tbsp Butter
Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces.
Steps to make Spicy chicken steak:
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
- In a pan, melt butter and cook chicken steaks until done.
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
- Mix well and cook for a minute then add mushroom and capsicum.
- Cook for about 5 minutes and it's ready.
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
- Put chicken steaks on them and pour hot mushroom sauce over steaks.
- Serve with stir fry veggies(I fried in butter) and butter rice.
Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Wrap in plastic or wax paper. Heat oil in a large pot over medium heat.
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