Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham steak with orange butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham Steak with Orange Butter is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ham Steak with Orange Butter is something that I’ve loved my entire life. They are nice and they look fantastic.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

To get started with this recipe, we have to first prepare a few components. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Get 2 slice Ham (for steak)
  2. Make ready 1 dash Olive oil
  3. Take 1 dash Garlic (finely chopped)
  4. Get 1 Black pepper
  5. Take 20 grams Butter
  6. Make ready 100 ml ☆ Orange juice (100%)
  7. Prepare 1 tsp ☆ Maple syrup (or honey)
  8. Prepare 1/2 tsp ☆Consommé bouillon cubes
  9. Prepare 1 tsp ☆ Whole-grain mustard
  10. Make ready 1 tsp ※ Katakuriko slurry

In the same skillet, combine remaining ingredients; bring to a boil. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat.

Steps to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. Instructions In a skillet over medium high heat, add butter and allow to get hot. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish.

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