Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hodgepodge beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the beans, carrots, and potatoes. Hodgepodge Beef Stew Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hodgepodge beef stew. It is one of my favorites food recipes.
Hodgepodge Beef Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hodgepodge Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hodgepodge Beef Stew:
- Prepare Broth
- Prepare 4 cup water
- Make ready 1 packages good seasons Italian dressing
- Get 1 can diced tomatoes
- Get 1 tsp garlic powder
- Take 3 tbsp beef base
- Get 1 tsp dried Italian seasoning
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp chili powder
- Prepare 2 tbsp cornstarch
- Prepare Main Ingredients
- Make ready 1 1/2 lb beef stew cubes cut into smaller bites
- Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Take 4 large potatoes, cubed
- Get 1 bag of steam fresh carrots, crinkle cut
- Make ready 1 bag Italian vegetables
- Make ready 1 can butter beans, do not drain
- Take 1 Half large onion, diced
Get one of our Hodgepodge stew recipe and prepare delicious and healthy treat for your family or friends. Beeton's Hodge Podge Stew ~ move over Martha and Nigella, Isabella Beeton was the original domestic goddess. I will give you the stew overview: I sautéed a large diced white onion with a few serrano peppers and a few cloves of garlic. When they were a little brown, I added some celery and carrots.
Instructions to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
I will give you the stew overview: I sautéed a large diced white onion with a few serrano peppers and a few cloves of garlic. When they were a little brown, I added some celery and carrots. After a few minutes of sautéing, I added a quart of homemade beef stock. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
So that is going to wrap this up for this special food hodgepodge beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!