Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light fried steak with peppercorn sauce kale, mushrooms and chip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweat them down until mushrooms have softened, but still keep their texture. Remove from pan and set aside for later. Add the garlic and season with salt and pepper. Add the kale and season with salt and pepper.
Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Light fried steak with peppercorn sauce kale, mushrooms and chip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
- Take kale
- Prepare potatoes
- Prepare steak (frying)
- Prepare onions
- Make ready garlic
- Take natural yoghurt
- Take fry light spray
- Get pepper corns
- Get mushrooms
Remove steak with a slotted spoon and set aside. Add mushrooms, kale, and reserved marinade to saute pan, and stir to combine. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you.
Steps to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
- Peel chips and shape them into wedges or chips, par boil them for 10 minutes
- Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
- Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
- Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
- Blanch kale in boiling water and add some salt
- Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!
If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you. The sauce is a wonderful addition. We do one thing different though. We make it using flour mixed with crushed peppercorns, and coat the steak.
So that is going to wrap this up for this exceptional food light fried steak with peppercorn sauce kale, mushrooms and chip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
