Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cassava fine fried (polus). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
Cassava Fine Fried (POLUS) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cassava Fine Fried (POLUS) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Get 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Get 1 leek, thinly sliced
- Make ready Oil for frying
- Make ready GROUND SPICES
- Get 3 cloves garlic
- Make ready 1 red onion
- Take 3 red peppers (to taste)
- Prepare 2 lime leaves
- Take 1 piece Kencur (size of the tip of a finger)
- Make ready Flavoring ( optional )
- Take to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Yuca fries / cassava fries are like healthier paleo French fries. Yuca fries are made from the yuca root (also known as cassava).
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Yuca fries / cassava fries are like healthier paleo French fries. Yuca fries are made from the yuca root (also known as cassava). Yuca roots are similar in size and shape to a sweet potato and can range from one to several pounds in weight. The cassava roots have a light or cream colored flesh and a slightly grainy texture. Add cassava to a pot, cover with water, and bring to a boil.
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