Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak and kidney pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef steak and Kidney Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef steak and Kidney Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U.

To begin with this particular recipe, we must prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Prepare For The Pastry :
  2. Take 200 gram all purpose plain flour
  3. Prepare 110 gram butter
  4. Make ready 3-4 tablespoon cold water
  5. Take Pinch salt
  6. Get For the Filling:
  7. Get 500 gram beef chuck steak, cut into cubes
  8. Prepare 500 gram beef kidney, cleaned and chopped into cubes
  9. Take 25 gram all purpose flour
  10. Prepare 3 tablespoon curry paste
  11. Get Salt and black pepper
  12. Get 1 tablespoon olive oil
  13. Prepare 25 gram butter
  14. Get 850 ml beef stock
  15. Get 1 onion, thinly sliced
  16. Get 1 carrots, cut into cubes
  17. Get 1 large eggs beaten for glaze

Life out the meat and transfer to a large saucepan. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Add more fat to your pan and fry the beef in several batches until nicely browned all over, then continue to do the same with the kidney.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Add more fat to your pan and fry the beef in several batches until nicely browned all over, then continue to do the same with the kidney. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it. Heat a large heavy-based flameproof casserole dish over medium heat. Remove from the pan with a slotted spoon.

So that’s going to wrap this up for this special food beef steak and kidney pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!