Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I have loved my entire life.
Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle) Smash steamed tempeh then mix with all ingredients Then make an oval shape Dip tempeh in a beaten egg Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish.
To begin with this particular recipe, we must first prepare a few components. You can have dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Make ready 1 pack steamed tempeh (8 oz)
- Get 3 cloves Garlic
- Get 1 leave Kaffir lime/daun jeruk purut
- Get 1 lesser galangal root/kachora/kencur
- Get 1 tsp coriander (optional)
- Get 1 pinch Sugar
- Get 2 cayenne pepper
- Make ready 1 egg (beaten)
- Get 1 tsp buillon powder
- Make ready 1 tsp salt
- Prepare Frying oil
In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Put the tempeh in a bowl, add the marinade, and mix to coat. Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Once the tempeh is fried, set on a paper towel lined plate.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Once the tempeh is fried, set on a paper towel lined plate. Serve hot with a dipping sauce of your choice. To reheat leftovers, use the oven so the tempeh nuggets will crisp up again. It is made out of soy beans, which are fermented and shaped into firm 'cakes' or blocks.
So that’s going to wrap this up for this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
