Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempeh stir-fry with tauco. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Save any leftover marinade to drizzle overtop individual serving bowls. And now you're ready to enjoy with a grain of choice!

Tempeh Stir-Fry with Tauco is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tempeh Stir-Fry with Tauco is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Get 2 cup diced tempeh
  2. Make ready Oil for frying
  3. Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Make ready 3 garlic, peeled and sliced thinly
  5. Take 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Take 1 tomato, diced
  8. Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Get 1 tsp palm sugar
  10. Take 2 tbsp water

I used a combination or peppers, onions, garlic, carrots, broccoli and radishes because I enjoy crunchy veggies in my stir-fry. Heat vegetable oil in a large stir-fry pan. Add veggies and about half of the tempeh marinade. Heat a large heavy skillet over medium-high heat.

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Add veggies and about half of the tempeh marinade. Heat a large heavy skillet over medium-high heat. Remove tempeh mixture from pan, and keep warm. Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Remove to a clean plate and return skillet to the heat.

So that is going to wrap it up with this special food tempeh stir-fry with tauco recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!