Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempeh and Anchovy Burger is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tempeh and Anchovy Burger is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Get 2 burger buns
  2. Prepare Cheese
  3. Take Mayonnaise
  4. Take Tomato
  5. Make ready Lettuce
  6. Prepare Chili sauce (if you like it spicy)
  7. Take Patty
  8. Prepare 100 g Tempeh
  9. Prepare 80 g Anchovy
  10. Make ready 2 cloves garlic
  11. Make ready 1 large egg
  12. Make ready 1 Tsp soysauce
  13. Make ready 1 Tbsp all purpose flour
  14. Make ready 2 Tbsp bread flour
  15. Take 1 Tbsp margarine/butter
  16. Make ready 50 g bread crumbs
  17. Prepare pinch salt and pepper

Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties.

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties. Reduce the heat to medium and add the barbecue sauce. Toss to coat the tempeh in sauce. Combine the patty ingredients Add the bean and tempeh puree to the mushrooms.

So that is going to wrap this up for this special food tempeh and anchovy burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!