Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef steak! š„©š“. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef Steak! š„©š“ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Steak! š„©š“ is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! š„©š“:
- Get 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Make ready 1 tsp Black pepper
- Take 1 tbsp Worcestershire sauce
- Take 1 tsp Soya sauce
- Prepare 1 tsp BBQ sauce
- Take 1/2 tsp Red chilli powder
- Get 1-2 pinches Chilli flakes
- Get 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Make ready by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Take For Sauce:
- Get 1 cup/tin Mushrooms cut into slices
- Take 1 medium onion cut into slices
- Take 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Steps to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
So that is going to wrap this up with this special food beef steak! š„©š“ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
