Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan & macrobiotic tempeh bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan & Macrobiotic Tempeh Bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Get 120 grams Tempeh
- Prepare 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Soy sauce
- Make ready 1 dash ＊Salt and pepper
- Get 2 tsp ＊Crushed garlic
- Take 1 ＊Ground cumin
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines. What Types of Vegetarian Are There? Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner.
Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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