Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe by jenscookingdiary - Cookpad Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such. more 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal Goreng Telur - Eggs in Spicy Chili Sauce. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of current. Sambal Goreng literally means fried chilli sauce and there is a wide range of ingredients to combine with sambal to fry up a very delicious dish Ingredients to prepare sambal goreng kentang (roast potatoes in spicy chili sauce): homemade sambal goreng (fried chili paste), potatoes, olive oil, salt, and pepper.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Get 300 gr potatoes, washed, peeled, small diced
  2. Make ready 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Get 2 Tbsp vegetable oil
  5. Prepare 3 cloves garlic, thinly sliced
  6. Take 4 cloves shallots, thinly sliced
  7. Get 3 green chili peppers, diagonally sliced
  8. Get 3 red chili peppers, diagonally sliced
  9. Get 5 red Thai bird eye chili peppers (optional according to taste)
  10. Make ready 1,5 Tbsp oyster sauce
  11. Take 4 Tbsp sweet soy sauce
  12. Make ready 1 tsp salt or to taste
  13. Take 1/4 tsp white pepper powder or to taste
  14. Make ready 150 ml water
  15. Get 2 bh tomatoes, cut into pieces
  16. Take 100 gr stinky beans/sator beans

These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal goreng teri kacang A dish made with anchovies and peanuts. Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. It is a product made from fermented soy beans. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

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