Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Prepare 800 ml Thai rice or long-stored rice
- Take 200 ml Coconut milk
- Prepare 1 heaping tablespoon Salt
- Get 2 leaves Pandan leaves (optional)
- Prepare Side dish recommendations:
- Get 1 Sambal*Must have
- Make ready 1 egg per serving Sunny-side up or boiled eggs
- Get 1 egg per serving Sambal Terur
- Take 1 Sliced cucumbers
- Make ready 1 Vinegar-fried peanuts
- Prepare 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- Prepare 1 Deep fried tempeh
- Make ready 1 Wiener sausages, etc.
- Make ready Fancy side dish recommendations:
- Get 1 per serving Fried chicken wings
- Prepare 1 Fried squid rings
Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. It's a favourite Malaysian comfort food meal. Place the drained rice in a rice cooker.
So that is going to wrap this up with this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
