Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf with bbq sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan. This would at least alleviate the sogginess, which seems most agree on.
Meatloaf with BBQ sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meatloaf with BBQ sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meatloaf with bbq sauce using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with BBQ sauce:
- Get meatloaf
- Take 500 grams mince steak
- Get 500 grams sausage mince
- Take 1 cup fresh bread crumbs
- Make ready 2 onions
- Make ready 2 tsp curry powder
- Get 1 egg
- Prepare 1/2 cup water
- Get 1/2 cup milk
- Make ready 1 parsley (optional)
- Make ready 1 for the sauce
- Get 1 salt and pepper to taste
- Make ready 1/2 cup water
- Make ready 1/2 cup tomato sauce
- Prepare 1/4 cup woresteshire sauce(or a bit less)
- Prepare 2 tbsp vinegar
- Get 1/4 cup brown sugar
- Get 1 tsp instant coffee powder
- Prepare 2 tbsp lemon juice
- Make ready 30 grams butter
Brush remaining ½ cup barbecue sauce over top. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Form this mixture into a loaf and place it in a shallow pan.
Instructions to make Meatloaf with BBQ sauce:
- Combine sausage mince,mince steak,bread crumbs,finely chopped onion,curry powder,parsley,beaten egg,salt and pepper to taste- beat until mixture is smooth and well combined gradually adding the milk and water.Shape mixture into a loaf,place in greased baking dish.bake in a moderate oven for 30minutes,pour off any surpless fat.Pour sauce over meatloaf/return to oven and bake a further 45 min basting frequently with the sauce.
- To make sauce- combine all ingredients together,bring slowly to the boil,reduce heat and simmer for 5min
- Serve with mashed potato and beans.
Mix thoroughly and place into the prepared baking dish. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). I've taken the traditional meat loaf recipe of childhood and added a tangy glaze of homemade bbq sauce. Especially when served with a side of au gratin potatoes!
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