Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take 200 gms beef steak
- Get 2 tbsp olive oil
- Make ready Pinch black pepper
- Prepare Pinch meat tenderizer
- Take 2 tbsp butter
- Take 1/2 onion (sliced)
- Make ready 1 cup beef broth
- Take 1/2 cup mushrooms
- Make ready 1 garlic clove (minced)
- Make ready 1 tbsp flour
- Get 1 tbsp Worcestershire sauce
- Take 1/2 tsp dijon mustard
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 3/4 cup cream
- Make ready 1/2 pack fettucine noodles
- Prepare Garnish
- Take Sesame seeds
- Prepare Coriander
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
Instructions to make Beef Stroganoff:
- Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
- In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
- In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
- Evenly add flour on the onions and mushroom mixture. Fry until browned.
- Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
- Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
- Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
- Add the beef strips to the sauce with its released juices, mix well.
- In a large pot, boil water with salt. Boil noodles according to packet instructions.
- Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
