Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my whole life. They are fine and they look fantastic.

There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.

To get started with this particular recipe, we must first prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Prepare 800 ml Thai rice or long-stored rice
  2. Take 200 ml Coconut milk
  3. Prepare 1 heaping tablespoon Salt
  4. Get 2 leaves Pandan leaves (optional)
  5. Prepare Side dish recommendations:
  6. Get 1 Sambal*Must have
  7. Take 1 egg per serving Sunny-side up or boiled eggs
  8. Prepare 1 egg per serving Sambal Terur
  9. Take 1 Sliced cucumbers
  10. Take 1 Vinegar-fried peanuts
  11. Make ready 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Make ready 1 Deep fried tempeh
  13. Prepare 1 Wiener sausages, etc.
  14. Take Fancy side dish recommendations:
  15. Make ready 1 per serving Fried chicken wings
  16. Take 1 Fried squid rings

It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Place the drained rice in a rice cooker. Add in salt and sugar and stir to mix.

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

Place the drained rice in a rice cooker. Add in salt and sugar and stir to mix. Nasi lemak is a Malaysian dish made of fragrant rice cooked in coconut milk and pandan leaves that is also found in Indonesia, Singapore, Brunei and southern Thailand. [VIDEO] Learn how to make nasi lemak Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish.

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