Steak Diane
Steak Diane

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak diane. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak Diane is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak Diane is something which I have loved my entire life.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak diane using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Get Steak
  2. Prepare butter
  3. Prepare Olive oil
  4. Make ready cognac or Brandy
  5. Prepare Shallots (minced)
  6. Prepare freshly chopped parsley
  7. Make ready sliced mushrooms
  8. Get Worcestershire sauce
  9. Prepare Dijon mustard
  10. Take Madeira
  11. Prepare Salt and pepper to taste (optional)

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot.

Instructions to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Meanwhile, bring salted water to a boil in a medium saucepan and fill a medium bowl with ice water.

So that is going to wrap it up for this special food steak diane recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!