Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempeh / tempe bacem. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
(Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia.
TEMPEH / TEMPE BACEM is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. TEMPEH / TEMPE BACEM is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Get 3 cup coconut water/ normal water
- Make ready 3 salam leaves/ bay leaf
- Make ready 1 tablespoon tamarind juice
- Get 500 gram Tempeh, cut out 12 triangular pieces
- Take Spices (ground)
- Prepare 3 large shallots
- Prepare 5 cloves garlic
- Take 4 tablespoons palm/ coconut sugar
- Prepare 1 tablespoon coriander powder
- Get 1 teaspoon salt
These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen. Transfer tempe and the paste into a wok or a deep and large saucepan. It's simple and famous recipe from Indonesia.
Instructions to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
Transfer tempe and the paste into a wok or a deep and large saucepan. It's simple and famous recipe from Indonesia. Mixed with the sweet taste of coconut is made t. Wanna know other variation of Tempeh? Tempeh & Tofu Bacem (Javanese Marinated Tempeh & Tofu) is a traditional dish of Central Java (Indonesia).
So that is going to wrap it up for this exceptional food tempeh / tempe bacem recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
