Easy Okara Burger
Easy Okara Burger

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy okara burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Okara Burger is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Okara Burger is something that I’ve loved my whole life.

These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl. Now to your chia egg - add tomato paste, worcestershire sauce, soy sauce and stir.

To begin with this recipe, we must first prepare a few ingredients. You can have easy okara burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Okara Burger:
  1. Make ready 1/2 Carrot
  2. Take 1 Onion (large)
  3. Prepare 200 grams Ground pork
  4. Make ready 100 grams Fresh okara
  5. Make ready 1 Egg
  6. Get 2 tbsp Panko
  7. Prepare 30 ml Milk
  8. Prepare 1 dash Salt and pepper
  9. Prepare Sauce
  10. Get 10 grams Butter
  11. Prepare 1 bunch Shimeji mushrooms
  12. Make ready 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
  13. Get 4 tbsp Ketchup
  14. Take 2 tbsp Mirin

Simply mix all the ingredients together. Miso is added for a salty, umami flavour and is enhanced by fresh garlic, onion powder, and minced scallions. So here's a dead simple recipe with tasty results, a thick burger made from okara. I really want to get some more okara recipes out there since it's such a nutritious thing to waste (for those who make their own soy milk, you can probably relate with the guilt felt when throwing yet another batch in the bin).

Instructions to make Easy Okara Burger:
  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
  2. Combine the egg, panko, and milk in a bowl.
  3. Add the okara and mix.
  4. Add the ground pork, cooked carrots and onions, and salt and pepper.
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
  6. Heat oil in the frying pan and pan-fry 4 burgers at once.
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

So here's a dead simple recipe with tasty results, a thick burger made from okara. I really want to get some more okara recipes out there since it's such a nutritious thing to waste (for those who make their own soy milk, you can probably relate with the guilt felt when throwing yet another batch in the bin). I had some leftover homemade okara and ingredients for hamburger steak, so I made this. The best part is that you don't have to drain any excess moisture from the okara like you do from tofu!! You can use any flavor of sauce you would like!!

So that is going to wrap this up with this exceptional food easy okara burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!