Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life.

Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Take Boiled potato
  3. Take Rice cake (lontong)
  4. Make ready Hard boiled egg
  5. Get Fried tofu
  6. Prepare Fried tempeh
  7. Get Tapioca crackers (krupuk)
  8. Take Peanut Sauce Dressing
  9. Make ready 6 garlic cloves
  10. Make ready 1 tbs chili powder or paprika powder
  11. Make ready 1-2 tsp tamarind paste or to taste
  12. Make ready 100 gr coconut sugar
  13. Prepare 2 tsp salt
  14. Take 2 tbs sugar
  15. Make ready to taste Ground white pepper
  16. Take 150 gr natural peanut butter (no salt/sugar added)
  17. Get 500 ml coconut milk
  18. Get 100 ml water
  19. Make ready Note :
  20. Prepare If you don't have peanut butter, use 200 gr ground fried peanut
  21. Prepare If you don't have coconut sugar, use granulated sugar

The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce. It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha. Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad.

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