Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook … Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Get Herb Butter
- Get Unsalted Butter
- Get Finely Chopped Chives
- Get Finely Chopped Parsley
- Make ready Lemon Juice
- Take Garlic
- Make ready Small Shallot
- Get Sea Salt
- Make ready White Pepper
- Make ready Garlic Potatoes
- Get Small Fingerling Potatoes
- Prepare Garlic
- Take Sea Salt
- Take Finely Chopped Chives
- Take Olive Oil
- Get Cauliflower Puree
- Make ready Cauliflower
- Prepare Unsalted Butter
- Get Salt
- Make ready White Pepper
- Make ready Boiling Water
- Take Steaks
- Make ready N.Y. Strip Steaks
- Get Sea Salt
- Prepare Ground Cumin
- Make ready Crushed Peppercorn Melange
Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Remove garlic from skins add to a food processor along with cauliflower, parmesan, butter, Greek yogurt, thyme, salt and pepper.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Remove garlic from skins add to a food processor along with cauliflower, parmesan, butter, Greek yogurt, thyme, salt and pepper. Remove … Pink Roasted Aged Prime Rib of Beef Pan gravy - Signature Dish Classic Steak Diane Angus New York strip steak, creamy mushroom-Cognac sauce Chef's Surf & Turf Grilled filet mignon, fire-roasted cuttlefish, garlic-herb butter Chargrilled Lamb Chops Cumin & honey marinated New Zealand lamb, rosemary reduction Roasted Cauliflower Steak Place the cauliflower in a medium saucepan and cover with water. Drain thoroughly and transfer to a blender. Add milk, cheese and garlic; puree until smooth.
So that’s going to wrap it up for this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
