Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple tempeh goreng. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fry the tempeh in parts until they are brown and crunchy. Great recipe for Simple Tempeh Goreng. I eat tempeh almost everyday so I made these with as plain a flavour as possible. If you're serving these to adults, you can change the flavour dramatically with sambal (Indonesian flavored chili sauce).
Simple Tempeh Goreng is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Tempeh Goreng is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple tempeh goreng using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tempeh Goreng:
- Get 1 Tempeh
- Make ready 1 tsp Good quality salt
- Take 100 ml Water
- Get 1 Soy bean oil (or any other oil)
Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well. Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known.
Instructions to make Simple Tempeh Goreng:
- Score some cuts into the tempeh as you would with Chinese-style squid.
- Then cut the tempeh into chunks.
- Dip the tempeh in the salt water and fry it. It's done! Cafe-style tempeh goreng.
- You can have a lot of fun with this recipe.
- The tempeh looked like this until just a few minutes ago, the power of soy bean oil sure is scary!
A great vegetarian snack or sidedish as well. Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at many Indonesians dining tables, and dearly reminds us of home when we're overseas. Indonesians love the humble tempeh — it is so commonplace that it is rarely given its due credit. One of my favorites and also very simple to make is Sambal Goreng Tempeh.
So that is going to wrap it up for this special food simple tempeh goreng recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
