Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan christmas cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Christmas cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Christmas cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Find Deals on Vegan Icing in Baking Supplies on Amazon. These Vegan Christmas Cakes must have a place on your holiday table! Moist fruit cakes, festive icings, desserts made with chocolate, gingerbread and seasonal fruits, like orange and cranberry. All these heavenly recipes will guarantee that you will have a tasty.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Christmas cake:
- Take 250 g self-raising flour
- Prepare 150 g dairy free marg
- Take 150 g brown sugar
- Get 2 tablespoons egg replacement powder
- Get Oat milk to loosen
- Make ready 1 teaspoon vanilla essence
Find out how to make it below. How to make a vegan fruit cake. Well, it's pretty much the same as you'd make a non-vegan fruit cake. The only difference is no eggs and using plant milk.
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
Well, it's pretty much the same as you'd make a non-vegan fruit cake. The only difference is no eggs and using plant milk. For this Christmas cake I've substituted the eggs with 'flax eggs'. This is just mixing ground flax seeds with a little cold water and allowing it to stand and thicken slightly. Once cool, decorate or leave plain according to taste.
So that is going to wrap it up for this special food vegan christmas cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
