Cassava Fine Fried (POLUS)
Cassava Fine Fried (POLUS)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cassava fine fried (polus). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.

Cassava Fine Fried (POLUS) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cassava Fine Fried (POLUS) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Fine Fried (POLUS):
  1. Take 350 gr cassava, boiled
  2. Prepare 75 gr tempeh, finely chopped
  3. Get 1 leek, thinly sliced
  4. Make ready Oil for frying
  5. Get GROUND SPICES
  6. Take 3 cloves garlic
  7. Get 1 red onion
  8. Prepare 3 red peppers (to taste)
  9. Prepare 2 lime leaves
  10. Take 1 piece Kencur (size of the tip of a finger)
  11. Get Flavoring ( optional )
  12. Take to taste Sugar and salt

Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil.

Instructions to make Cassava Fine Fried (POLUS):
  1. Puree cassava and mix with chopped tempeh and leek in the bowl.
  2. Add the ground spices and mix well, then shape the dough into oval.
  3. Fry all the dough until golden, drain.
  4. Ready to be enjoyed with green sauce or cayenne pepper.
  5. KENCUR : Kaempferia galanga L.

Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil. Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste. Let cassava cook until fork tender. anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk Yuca fries / cassava fries are like healthier paleo French fries.

So that’s going to wrap it up with this special food cassava fine fried (polus) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!