Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef lengua. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Beef Lengua is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Lengua is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Take 1/2 kg tenderloin or sirloin beef
- Get 1 can cream of mushroom
- Get 1 cup water
- Get 1 can button mushroom (slice)
- Prepare 1/3 cup light soy sauce
- Make ready 1/2 stick unsalted butter
- Get 1 pinch of ground pepper
- Prepare 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. Lengua is a dish made from beef or pork tongue, beef being the more popular choice. The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions.
Steps to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions. I was asked by one at Instagram to write about Lengue Recipe. Cooking beef tongue couldn't be much simpler. The tongue doesn't have bones or connective tissue to deal with like other cuts.
So that is going to wrap it up with this exceptional food beef lengua recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
