Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, philly cheesesteak brats. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Brats is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Philly Cheesesteak Brats is something which I have loved my whole life. They’re fine and they look fantastic.
Get all the flavors of a Philly Cheesesteak in your homemade bratwurst. The perfect recipe for backyard grilling, this brat features real bell peppers, onions and mozzarella. Just like with our delicious bacon beer cheese brats, the secret to making these brats so quickly and perfectly is the Johnsonville Sizzling Sausage Grill! Heat a large skillet over medium-high heat.
To begin with this particular recipe, we have to prepare a few components. You can cook philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Brats:
- Take 4 fresh made brats
- Take 1/2 cup water
- Get 2 tbs butter
- Prepare 1 large green bell pepper - chopped
- Get 1 medium yellow onion - chopped
- Get 4 brat buns or hoagie rolls
- Make ready Sliced American cheese and/or your favorite cheese sauce
This recipe combines the two into the perfect backyard grilling food. To me, the best texture for brats comes from a mixture of pork and venison. Description Made with Fresh Green Bell Peppers & Onions. Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite.
Instructions to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
Description Made with Fresh Green Bell Peppers & Onions. Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite. Get the total Philly Cheesesteak experience in a brat with real onion, green bell peppers, mushrooms, and more. Everyone seems to have a different opinion about what exactly goes on a Philly Cheesesteak, but my favorite variations always include onions, green peppers, and mushrooms. Luckily, it's easy to throw all of the veggies on the grill right alongside your brats.
So that’s going to wrap this up with this exceptional food philly cheesesteak brats recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
