Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Make ready 3 1/2 tbsp flour
- Prepare 1/4 cup butter
- Make ready 1 cup onion, chopped
- Prepare 1 can (10 1/2 oz) condensed beef bouillon
- Make ready 1 tbsp Worcestershire
- Get 1 tsp salt
- Get 1/2 tsp dry mustard
- Make ready 2 tbsp tomato paste
- Make ready 1 cup sour cream
- Get 1 pints chopped mushrooms
- Make ready 1 lb egg noodles
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.
So that is going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
