Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Get 100 gr sweet potato greens, use leaves and boil
- Make ready 100 gr kale, separate leaves from ribs then boiled
- Get 150 gr cucumber, halved and thinly sliced in rounds
- Prepare 100 gr cabbage, finely sliced
- Make ready 200 gr potatoes, peeled and cut into chunks and fried
- Make ready 100 gr cassava crackers
- Get 2 round eggplants, cut into pieces
- Get 1 block fried tofu, cut into cubes
- Prepare 2 piece fried tempeh, cut into cubs
- Make ready 4 eggs, boiled
- Get SAUCE
- Prepare 200 gr peanuts, fried/roasted
- Make ready 1 tsp salt
- Get 4 tsp fine sugar
- Make ready 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Prepare 2 Tbsp toasted ebi (small shrimp)
- Take 450 ml hot water
- Prepare 1 tbsp vinegar
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high.
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. For the salad: Wash the lettuces and roughly chop the romaine hearts.
So that is going to wrap this up with this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
