Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Steak is something that I have loved my entire life. They are nice and they look fantastic.
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat. They are slightly larger than pork chops but can be cooked similarly.
To begin with this particular recipe, we must prepare a few components. You can have pork steak using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Steak:
- Make ready pork
- Make ready 1 whole garlic
- Make ready 1 white onion
- Get 1/2 red onion
- Make ready 1/4 cup calamansi juice
- Get 1/2 cup soy sauce
- Take 1/2 beef cube
- Make ready butter
Blade steak is a popular, quick-cooking cut for grilling. Do not overcook pork or it will become dry and tough. BBQ Pork Steaks in the Oven Lightly oil the grill grate. Place pork steaks on the grill.
Instructions to make Pork Steak:
- Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.
- Let the meat marinate for a minimum of 3 hours.
- Then, pan fry the pork chops for 1-2 mins. each side on medium heat.
- Remove porkchops. Sauté garlic (from the marinade) and chopped onions.
- Add the pan-fried porkchops to the pan with the marinade.
- Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.
- Add butter.
- Add sugar and pepper to taste.
- Add onion ring garnish. Simmer until onions are cooked.
BBQ Pork Steaks in the Oven Lightly oil the grill grate. Place pork steaks on the grill. Pork steaks are cut from the boneless section of the pork shoulder. While pork shoulder is normally something you braise or cook for a long time, marinating it, cooking it on the grill and turning it frequently keeps the texture very tender. A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig.
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