Steak Fajita Bake
Steak Fajita Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak fajita bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place steak, onion, and bell peppers in the dish. Evenly pour the oil over the steak mixture, then top with the spices. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.

Steak Fajita Bake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak Fajita Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steak fajita bake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Bake:
  1. Make ready flour tortillas
  2. Make ready Ricearoni Spanish Rice mix
  3. Take diced tomatoes with green chilies
  4. Make ready refried beans w/diced jalapenos
  5. Make ready steak fajita meat
  6. Take onion
  7. Make ready minced garlic
  8. Prepare chili powder
  9. Take shredded cheddar cheese
  10. Take shredded monterey jack cheese
  11. Take salt and pepper to taste
  12. Make ready olive oil
  13. Prepare corn (drained)
  14. Get green pepper (julianned)

Once pan is removed from oven, drizzle evenly with lime juice and garnish with desired amount of fresh chopped cilantro. Serve in heated tortillas with your favorite toppings. Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.

Instructions to make Steak Fajita Bake:
  1. Prepare Rice a Toni mix as per box directons
  2. In seperate skilled heat oil on med-high heat
  3. Once oil is hot, add diced onions and minced garlic
  4. In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
  5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
  6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
  7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
  8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
  9. Turn oven on broil
  10. In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
  11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)

Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Toss steak in mixture and cover bowl with plastic wrap. Place a fajita pan (or cast-iron skillet) directly on hot grill. Toss the strips of steak in batches with the fajita seasoning, olive oil, peppers, onions and garlic.

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