Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Get 100 gr sweet potato greens, use leaves and boil
- Take 100 gr kale, separate leaves from ribs then boiled
- Make ready 150 gr cucumber, halved and thinly sliced in rounds
- Prepare 100 gr cabbage, finely sliced
- Get 200 gr potatoes, peeled and cut into chunks and fried
- Get 100 gr cassava crackers
- Get 2 round eggplants, cut into pieces
- Prepare 1 block fried tofu, cut into cubes
- Get 2 piece fried tempeh, cut into cubs
- Get 4 eggs, boiled
- Take SAUCE
- Prepare 200 gr peanuts, fried/roasted
- Prepare 1 tsp salt
- Make ready 4 tsp fine sugar
- Make ready 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Take 2 Tbsp toasted ebi (small shrimp)
- Get 450 ml hot water
- Make ready 1 tbsp vinegar
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high.
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. For the salad: Wash the lettuces and roughly chop the romaine hearts.
So that’s going to wrap it up for this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
