Wagyu tender steak
Wagyu tender steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wagyu tender steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wagyu tender steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wagyu tender steak is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wagyu tender steak:
  1. Take 200 gram Wagyu tender
  2. Take Sea salt or tejakula or himalayan sea salt
  3. Take Parsley
  4. Prepare Rosemary
  5. Make ready Olive oil
  6. Make ready Sweet corn
  7. Take Spinach
  8. Take Garlic
  9. Make ready Steak sauce [I used jay's mushroom steak sauce]
  10. Take Unsalted butter
  11. Make ready Mushroom

Either way, choosing the right steak cut for you can be daunting—especially if you're relatively new to the world of Wagyu. Different cuts from the loin are divided into Wagyu ribeye, striploin, and tenderloin. For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world.

Steps to make Wagyu tender steak:
  1. Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
  2. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
  3. Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
  4. While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
  5. Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.

For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.

So that’s going to wrap this up with this special food wagyu tender steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!