Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan & macrobiotic tempeh bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan & Macrobiotic Tempeh Bacon is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Get 120 grams Tempeh
- Take 2 tbsp ＊Olive oil
- Make ready 2 tbsp ＊Soy sauce
- Make ready 1 dash ＊Salt and pepper
- Prepare 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
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Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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So that is going to wrap it up with this special food vegan & macrobiotic tempeh bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
