Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Take 3 10 - 12 Oz NY steaks
- Prepare 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Get For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Prepare 1 tbs black pepper
- Make ready Pinch sea salt
- Prepare For the asparagus
- Take 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Make ready 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Prepare Garnishes
- Take Steak sauce
- Get Horseradish
- Get Parmesan cheese
- Prepare Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Top with crab mixture, asparagus and bearnaise sauce. Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin. Also subbed jarred ginger paste for the fresh. This is a new family favorite! ershimkus from New York, NY / It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.
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