Steak two ways
Steak two ways

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak two ways. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.

Steak two ways is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steak two ways is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak two ways:
  1. Get Steak—————————
  2. Prepare To taste kosher salt
  3. Take 4 tablespoons butter
  4. Prepare 2-1/2 tablespoons extra virgin olive oil
  5. Take To taste ground black pepper
  6. Make ready 4 pounds bottom round steak
  7. Take Gooseberry Sauce——————-
  8. Make ready 1 cup gooseberry steak sauce see my recipe
  9. Take Classic—————————–
  10. Make ready 1/2 pound white mushrooms
  11. Make ready 1/2 large white onion
  12. Take 2/3 stick butter
  13. Make ready 1/2 teaspoon seasoned salt
  14. Prepare 1 teaspoon granulated garlic powder

Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak.

Instructions to make Steak two ways:
  1. Slice the mushrooms and onions. Melt the butter in a skillet.
  2. Saute for 10 minutes till tender.
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
  4. Serve with the gooseberry sauce and the classic mushrooms and onions.

Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak. Some swear by the charcoal grill. Some geek out over their sous-vide setup. Heat medium cast-iron skillet on medium-high.

So that’s going to wrap this up with this exceptional food steak two ways recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!