Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Prepare 500 g tempeh
- Take 1 1/2 tsp sesame oil
- Make ready 1 clove garlic, thinly sliced
- Prepare 1 1/2 tsp coriander
- Make ready 1 galangal, crushed
- Make ready 2 1/2 cm piece ginger, finely chopped
- Take 5 pcs cayenne pepper ( to taste), finely sliced
- Prepare 2 carrots, diced
- Prepare 1/2 tsp turmeric powder
- Get 1/2 small cabbage, remove the ribs and slices leaves finely
- Make ready 1 red chili, thinly sliced
- Make ready 1 large green chili, thinly sliced
- Prepare 400 ml instant coconut milk
- Make ready 1 Tbsp fish sauce
- Prepare 3 Tbsp celery, roughly chopped
- Prepare 1 lime ( if desired ), juiced
- Make ready 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Make ready Water as needed
- Take Oil for frying
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Sprinkle the ground spices over the vegetables and stir to coat evenly.
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