Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bratwurst and burgers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bratwurst Burgers with Braised Onions This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California Whether you're attending a barbecue or a baseball game, it's always hard to decide between a burger and a brat. Burgers are always delicious, with a juicy meat patty and fresh toppings, and they're easy to eat. A grilled bratwurst on a bun, on the other hand, is bursting with flavor.
Bratwurst and Burgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bratwurst and Burgers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bratwurst and burgers using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bratwurst and Burgers:
- Get Burgers———
- Make ready 1 pound ground sirloin
- Get 2 tablespoons butter pats
- Prepare 1/4 pound blue cheese crumbled
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Take 2 tablespoons chopped onion
- Make ready 1/4 teaspoon granulated garlic powder
- Prepare Bratwurst———-
- Make ready 1 pound bratwurst sausages
- Prepare 1 medium onion
- Prepare 1 large bell pepper
- Prepare 1/2 teaspoon seasoned salt
- Take Condiments——–
- Get To taste yellow prepared mustard
- Make ready To taste your favorite steak sauce, I used Heinz 57
- Prepare 1 medium tomato sliced salted and peppered
- Make ready 2 medium kosher pickles
- Take To taste green olives
A brat burger is a patty that looks like a hamburger but tastes like a brat! Brat Burgers - Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst! Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time!
Instructions to make Bratwurst and Burgers:
- Mix the spices for the burger with the ground sirloin. Mix in the blue cheese.
- Form 2 patties and set aside.
- Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet.
- Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats.
- Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt.
- After 15 minutes of cooking cover for 10 minutes.
- Slice the tomato season with salt and pepper.
- Let the meat rest for 7 minutes covered.
- Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops.
- Serve I hope you enjoy!
Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time! Homemade bratwurst patties made from pork and spices are topped with luscious, beer-braised caramelized onions (read below for my thoughts on GF beer,) to create the most craveable dish that has ever come from my grill. This clean recipe is not only gluten and dairy-free, but seriously easy and quick. Since bratwurst is a type of German sausage, it only makes sense to pair it up with traditional German sides.
So that’s going to wrap this up for this special food bratwurst and burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
