Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look fantastic.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Prepare olive oil
- Take knob of sunflower spread
- Make ready shallots, thinly sliced
- Take chestnut mushrooms, thinly sliced
- Take crushed garlic clove
- Take worcestershire sauce, gf recipe on my profile
- Get dijon mustard
- Prepare salt & pepper
- Make ready brandy for flambe (ooooooh!)
- Get coconut or cashew cream, recipes on my profile
- Make ready fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. The flambé is optional, but the recipe is a justifiable and naturally low-carb classic. Place parchment paper over the foil pan. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.).
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Place parchment paper over the foil pan. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.). Best Way to Prepare Tasty Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Easiest Way to Make Tasty General's Chicken. General's Chicken - this is recipe you're looking for?
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