Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Get 1 egg
  4. Take 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Get 350 ml water
  9. Prepare The oil for frying
  10. Make ready GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Prepare 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Prepare 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap it up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!