Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the tomato paste and completely incorporate into the shallots and garlic.

Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steak with mushroom and creamy tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Make ready Beef
  2. Take For this recipe i prefer tenderloin/ top round/eye round
  3. Take Unsalted butter
  4. Make ready Olive oil or cooking oil
  5. Make ready Salt and black pepper
  6. Prepare Woscestershire sauce
  7. Take 3 gloves of garlic
  8. Take 6 champignon mushroom
  9. Get For sauce:
  10. Get 1 tomato
  11. Prepare Cooking cream
  12. Prepare Salt and pepper
  13. Prepare Mixed herbs (any mixed herbs)
  14. Take I use masterfoods mixed herbs

There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Add seasonings to steak and grill to desired doneness. While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.

Instructions to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly.

So that is going to wrap this up for this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!