Honey Soy Tuna
Honey Soy Tuna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey soy tuna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Place the tuna steaks in a freezer bag, pour in the marinade and seal the bag. Place the tuna, honey, and soy sauce in a ziploc baggie. Marinate anywhere from a half hour to overnight. Place the tuna in the skillet.

Honey Soy Tuna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Honey Soy Tuna is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey soy tuna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Tuna:
  1. Get 2 tuna steaks
  2. Prepare 3 tablespoon olive oil
  3. Get 2 tablespoon honey
  4. Make ready 2 tablespoon soy sauce
  5. Make ready Salt
  6. Take Pepper
  7. Get 2 large potatoes
  8. Take Spoonful butter
  9. Get Dash milk
  10. Take Pack asparagus
  11. Prepare Olive oil
  12. Make ready 2 garlic cloves

Tuna cubes are stir-fried and finished with a quick stir to glaze them in honey and soy sauce deliciousness. This post is sponsored by Planets Pride A/S. This dish is fast and full of great flavor. Add oil, honey and soy to a mixing bowl and mix to form a marinade.

Instructions to make Honey Soy Tuna:
  1. Add oil, honey and soy to a mixing bowl and mix to form a marinade. Add salt and pepper
  2. Place tuna steaks in marinade, ensuring there are coated all over. Leave to marinade for at least 30 minutes
  3. Peel potatoes, and cut into smaller pieces. Put potatoes and garlic cloves into pan of boiling water. Add salt and boil for about 13-15 minutes (or until very tender)
  4. Put asparagus on baking tray, drizzle with Olive oil and season. Place in pre heated oven at 180 degrees for 10 minutes
  5. Drain potatoes and remove garlic cloves. Remove the skin from garlic cloves and mash up with a fork. Add garlic, butter and milk to potatoes and mash
  6. In a frying pan, over a medium heat add some olive oil - enough to cover the pan. Add the tuna steaks, and cook for 3 minutes either side (for well done) only turn the tuna once

This dish is fast and full of great flavor. Add oil, honey and soy to a mixing bowl and mix to form a marinade. Add salt and pepper Place tuna steaks in marinade, ensuring there are coated all over. Honey and Soy Glazed Seared Tuna Steak With Pak Choi. Oooo look what I found… Tuna is a really rare and really rather expensive find here in Eastern Hungary.

So that is going to wrap it up with this special food honey soy tuna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!