Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked tempeh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Tempeh is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Tempeh is something which I have loved my whole life. They are fine and they look fantastic.
And that's pretty much it, friends! Remove the tempeh from the oven (or air fryer), and serve as desired. Speaking of which… Ways to enjoy Crispy Baked Tempeh: Tossed with rice, roasted veggies, and Tahini Sauce Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. Spread tempeh in a single layer onto a lightly oiled cookie sheet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked tempeh using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tempeh:
- Make ready 1 packages Lightlife organic Tempeh
- Prepare Greek Blend Seasoning
- Get 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan
It's time to learn how to make baked tempeh! Plus, we'll give you some ideas for what you can marinate your tempeh in before cooking, plus easy sauces to pour over the top. Tempeh is generally an easy food to play around with. But you're not just going to toss a patty into the oven and call it a day.
Instructions to make Baked Tempeh:
- Cut Tempeh into strips/ halves (for easier cooking)
- Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices.
- Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning.
Tempeh is generally an easy food to play around with. But you're not just going to toss a patty into the oven and call it a day. Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes!
So that’s going to wrap it up for this special food baked tempeh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
