Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I have loved my whole life. They’re nice and they look fantastic.

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

To get started with this particular recipe, we have to prepare a few components. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Take 4-5 garlic cloves chopped
  3. Make ready Ginger grated or ginger paste
  4. Get 3 tablespoons soy sauce or more
  5. Prepare 1/4 cup maple syrup
  6. Prepare 1-2 tablespoons sugar
  7. Get 2-3 table spoons sesame oil
  8. Get orange zest
  9. Take 1 package Tempeh
  10. Prepare Sesame seeds
  11. Take 1 cup brown basmati rice
  12. Take 1/2 cup chopped mushrooms to small size
  13. Make ready olive oil
  14. Prepare salt and pepper

A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Serve with brown rice and toasted. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight. Red, green, orange or yellow will do. Red stands out nicely though and makes it look pretty ;O) Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati, jasmine.

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