Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Gorgeous Braising Steak and onion in Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Gorgeous Braising Steak and onion in Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
Today, we're going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. My Gorgeous Braising Steak and onion in Gravy is one of the most favored of.
To get started with this recipe, we must first prepare a few ingredients. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Get 4 big pieces of Braising Steak
- Get 1 medium sized Onion
- Get 1/2 Tsp Black cracked Pepper
- Prepare 1/2 tsp Sea salt
- Get 2 litre Boiling water 3 tbls Worcestershire sauce
- Prepare 3 large Tomatoes chopped
- Make ready 4 Beef Stock Cubes
- Take 2 Tsp Cornflour mixed in 4 tsps cold water
- Make ready 1 + 1/2 Cup frozen peas or Can of Peas
- Get 3 Carrots chopped
- Take Potatoes enough for 4 people boiled and mashed in butter + cream
Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!
Instructions to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! How Do I Make Braised Cube Steaks with Onion-Mushroom Gravy? Prepare the flour dredge: Stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess.
So that is going to wrap this up for this special food my gorgeous braising steak and onion in gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
