Turmeric Chicken And Quinoa
Turmeric Chicken And Quinoa

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric chicken and quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. Add turmeric to chicken and mix to coat it.

Turmeric Chicken And Quinoa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turmeric Chicken And Quinoa is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Take 2 lb Boneless skinless chicken or tempeh
  2. Get 1 tsp Salt
  3. Prepare 1/2 tsp Fresh ground black pepper
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Prepare 1 tsp Ground turmeric
  6. Make ready 1 Onion, chopped
  7. Make ready 1 tbsp Grated chopped peeled ginger
  8. Take 4 clove Garlic, minced
  9. Make ready 2 Plum tomatoes, chopped
  10. Take 1 1/2 tsp Curry powder
  11. Make ready 1/2 tsp Ground cumin
  12. Get 2 cup Quinoa, rinsed
  13. Make ready 2 Bay leaves
  14. Take 1 1/2 tbsp Asian Fish sauce
  15. Take 2 3/4 cup Chicken broth or vegetable broth

Blend on high speed then slowly add oil until an emulsion forms. Turmeric chicken thighs with quinoa These turmeric chicken thighs with quinoa are sure to add a little color and spice to a cold winter night. Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using.

Instructions to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

Serve them with lime wedges, a mix of fresh mint and cilantro, and greek yogurt for a beautiful plus flavorful feast! Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using. Season to taste with salt and pepper. This Lemony Quinoa has a fresh delicious combo of flavors. It's lightly spiced with curry, turmeric and cumin, and it makes a great healthy side dish to grilled fish or chicken.

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